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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 41 for kentucky fried chicken
1. Cover chicken with a mixture of water ... all pieces are fried; drain the fat from ... longer. Makes about 2 1/2 cups. Makes about 4 servings.
Rinse chicken in cold water. Coat evenly ... 30 minutes. Baste with milk. Remove lid and bake, uncovered for another 25 to 30 minutes. Serves 8.
Cook the chicken pieces in enough water to ... in deep hot fat, 375 degrees, until heated through and golden brown, about 5 minutes. 4 servings.
Roll chicken in mixture; coat well and ... 1 hour at 350 degrees. Remove foil and bake 10 minutes at 400 degrees for crispy chicken. Serve hot.
Mix all dry coating ingredients well. Shake chicken in dry mixture and place ... quart of coating; you may prefer to divide the recipe in half.
Clean and wash or skin and wash chicken, pat dry. Mix above ... chicken in batter. Fry in 2 inches of hot oil turning frequently until golden brown.
Preheat oven to 350 degrees. ... aluminum foil. Wet chicken pieces with water, coat with ... 1 teaspoon water and 1 teaspoon oil on each piece.
Wipe chicken dry. Make paste of first ... 350 degrees uncovered then 10 minutes at 400 degrees to crisp chicken. Baste with milk again. Serves 8.
Combine all but chicken. Wash chickens; soak overnight ... greased cookie sheets. Let coating dry 30 minutes before baking at 350 degrees for 1 hour.
Put cut up chicken in cold water; drain. Spray ... mixture. Place on cookie sheet. Brush with melted butter. Bake 1 hour in a 350 degree oven.
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