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Results 11 - 20 of 46 for japanese soup
Fry bacon on medium heat ... 1 package of soup base. Add celery, onions and ... add green onion and last package of soup base. 3 large servings!
Wash lentils. Cook in water 30 to 40 minutes. Add vegetables, herbs and tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle ...
Wash eggplants and split lengthwise in halves. Lightly season with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at ...
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
1. Place Chinese mushrooms in ... Mix cornstarch and soup stock in a small bowl ... Add food coloring until mixture has a nice red appearance.
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...
Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
In 1 quart glass measure. Combine noodles and 3 cups hot water. Cook. Covered on high 3 minutes. Drain, set aside. In large casserole, ...
A kolorful and krunchy alternative to kole-slaw. Serves 12. Toast 1 cup sliced almonds and 4 tablespoons white sesame seeds 8 to 10 minutes ...
Cook together until partially done: ... vegetable mixture and soup. Repeat layers. Grate cheese ... breasts with bacon slices it bastes itself.
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