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Results 11 - 20 of 24 for italian style stems
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off excess fat. Stir in remaining ...
In a heavy skillet, saute broccoli in oil over a moderately high heat, stirring for 1 minute. Add garlic, sunflower seeds, and salt and ...
Place meat in a shallow dish. Pour dressing over. Marinate at room temperature for 2 hours or in the refrigerator for 4 hours or overnight. ...
Brown ground beef, onion and garlic until beef is crumbly. Drain. Cool. Stir in cheese, crumbs and egg. Season to taste with salt and ...
15. SPINACH LASAGNA
Sauce: In large skillet saute onion and garlic in butter until soft. Add tomatoes (cut up into quarters) and juice, paste, wine, olives, ...
Heat oven to 375 degrees. Lightly grease 20 miniature muffin cups. In large skillet, saute onion and garlic in olive oil until tender. Add ...
17. HASH SALAD
This is a hearty, main course salad, a good way to use leftovers. Preheat oven to 400 degrees F. In a small bowl, whisk together mustard ...
Heat the olive oil in a large skillet and in it saute the pieces of chicken until they are golden brown. Remove the chicken from the oil ...
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off excess fat. Stir in remaining ...
Remove stems from cleaned mushrooms by gently ... Sprinkle insides with Italian seasoning to taste. Heat 1 ... cheese is melted. Makes 16 mushrooms.
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