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Results 11 - 20 of 136 for italian spinach
Bake frozen pie shell according to directions. Thoroughly dry spinach. Squeeze out all liquid. ... about 40 minutes or until top is golden brown.
Remove sausage from casing and ... until mixed; drain spinach well. Mix spinach, eggs, ricotta, ... but after tasting it, screamed for seconds.
Follow directions for baking pie ... filling. Thoroughly drain spinach, using hands to squeeze ... minutes. Until top is golden and filling set.
Cook spinach in 1 cup boiling broth, ... spinach mixture, stirring constantly. Simmer 2 or 3 minutes. Eggs will curdle and thicken soup. Serve hot.
Drain uncooked chopped spinach. Combine all ingredients and mix well. Pat in pie crust and bake 30 minutes or UNTIL SET IN CENTER.
Preheat oven to 350 degrees. Drain spinach using hands, melt butter. Fry ... green and white marble. Pour in pie shell. Bake until golden brown.
Heat oven to 400 degrees. ... soft. Squeeze the spinach to remove the moisture and ... 45 minutes or until top is golden brown. Serves: 6 to 8.
Cook sausage in large skillet ... drain fat. Add spinach. Cook until spinach wilts, ... surface. Knead until smooth and elastic, about 10 minutes.
Thaw spinach and drain well. Drain and ... together and pour into a greased 9-inch pie plate. Bake at 350°F for 40 minutes or until center is set.
Cook spaghetti according to package directions; drain. Meanwhile in large bowl, stir together all remaining ingredients except spaghetti ...
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