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Results 11 - 20 of 736 for italian cake
Prepare cake mix as directed and pour ... closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
Note: To make your own ... Using two 9-inch cake pans: put a round of ... it is addictive and hard to stop eating before all the cake is gone. .
My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... and preferably overnight. Mangiare!
Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... and on top, spread cream cheese frosting over sides of cake.
A nice garden salad and ... Run knife between cake and sides of pan to ... wire rack before removing pan sides and cutting. Makes 8 servings.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and ... freeze the cake first. Makes 1 (3 layer) cake.
Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and ...
Cream butter and vegetable oil, ... degrees for glass pans for 35 minutes or until done. Makes 3 layers. Cream together and spread on cool cake.
Cream butter, oil, sugar; beat well. Add egg yolks one at a time. Sift flour and soda; add buttermilk. Beat well. Add coconut, nuts and ...
Cream butter and shortening. Add ... minutes. Remove from cake tins and cool. Frosting: Beat ... little milk, if needed. Add pecans. Spread on cake.
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