Results 11 - 20 of 22 for irish vegetable soup

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The recipe here is the ... teaspoon of beef soup base can be stirred in, ... and chop all vegetables except potatoes and cabbage (save ... of salt as seasoning.

Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...

Preheat oven to 450 degrees. In shallow baking pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat ...

Cook beef in pot until tender and browned. Peel and cube potatoes and onion; add to beef. Add water to cover; boil until potatoes are soft. ...

Boil meat, tomatoes, celery, onions, bell pepper, salt and pepper over medium heat in uncovered pot for 1 hour. Add carrots, turnips and ...



Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...

Use amounts in proportion to ... 4 to 6 soup bowl servings. Other vegetables may be added. I often add canned green peas and corn for more body.

Heat to boiling and cook until vegetables are tender.

Place potatoes, celery, onions, water ... saucepan. Cook until vegetables are tender. Combine flour and ... taste with salt and pepper. Serve hot.

Melt butter in heavy pan. ... foil around the vegetables; this prevents drying them ... spices, sieve the soup if you like. Reheat in ... once. Delicious. Serves 6.

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