Results 11 - 20 of 25 for ingredient cocoa bread

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Puree beets with juice and ... in next 4 ingredients. Combine dry ingredients and ... x 4 x 2 bread pans about 3/4 full. Bake 30 to 40 minutes.

Grease and flour loaf pan. ... buttermilk. Sift dry ingredients; add to liquid ingredients. ... degrees for 45 minutes or knife comes out dry.

Heat oven to 350 degrees. ... bowl, combine flour, cocoa, sugar, baking soda and ... with all remaining ingredients except the chocolate chips. Stir ... center of the bread comes out clean, about 1 ... pans and cool completely.

Grease and flour 3 small or 2 large bread pans. Combine first 4 ingredients. Then add the following ... for 45 minutes to 1 hour and 15 minutes.

Thoroughly mix all cake ingredients. Pour into 8 inch ... Add other ingredients. Cook over medium heat until thick. Stir well. Makes 2 servings.



Stir together the dry ingredients. In a mixing bowl ... creamed mixture. Spread batter into 2 greased loaf pans. Bake at 350 degrees for 1 hour.

Beat together the first 3 ingredients. Add zucchini and vanilla. ... loaf pans for bread, or into one regular ... at 325 degrees for one hour.

Add the sugar and the ... Mix the dry ingredients and add the two remaining ... used/kneaded into the bread to make it less sticky.) ... Use ungreased cookie sheet.

Combine dry ingredients. Beat butter and sugar. ... at 350 degrees for 55 minutes in greased and floured loaf pan. Makes 2 loaves. Freeze well.

Mix together first four ingredients (eggs, sugar, oil, zucchini). Add ... for 1 hour for 2 loaf pans and 1 hour 20 minutes for tube or bundt pan.

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