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Results 11 - 20 of 60 for icing for graham crackers
Melt butter gradually and add ... Can be frozen for 1 month. Note: La Creme ... used, use 4 tablespoons of evaporated milk with the first mixture.
Mix all ingredients together. Make into a roll and roll in coating. Wrap in waxed paper and chill 6 hours or overnight. Slice and serve ...
Cream butter and sugar. Add ... after each. Add graham cracker crumbs, baking powder, milk, coconut, ... pans at 325°F for about 30 minutes or until ... layers and on top.
Cream butter and gradually add ... baking powder with graham cracker crumbs; add to creamed mixture ... at 350 degrees for 30 to 35 minutes. Cool. ... of each layer cake.
Line up graham crackers on bottom of 9 x ... Crocker milk chocolate icing over graham crackers. Refrigerate overnight. For quick set, place in freezer for about 1 hour.
Line bottom of 9 x 13 inch baking pan with graham crackers, whole, not crushed. Mix ... over top. Refrigerate for at least 1 hour before serving.
Line a 9x13 inch pan with whole graham crackers. Melt 2 sticks butter. ... whole crackers. Spread icing over cake and store in ... and spread on cake.
Layer graham crackers in a 9 x 12 ... of crackers. Make icing and cover the above. Mix ... milk. Make this dessert the day before and refrigerate.
Bring to boil the above ingredients. Take whole graham crackers and line bottom of large ... pan. Put in ice bow and let cool. Cut ... freezer if you wish.
Heat oven to 350 degrees. ... on package except--stir graham cracker crumbs, brown sugar and orange ... cream; drizzle with ice cream topping. Refrigerate until serving ... chilled bowl until stiff.
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