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Results 11 - 20 of about 820 for hungarian food
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain ...
Brown onion in oil. Mix seasonings. Add chicken and brown 10 minutes. Add water. Cover and simmer until tender. Remove chicken. Add sour ...
Mix all ingredients together and beat with spoon. Drop bits of batter in boiling salted water. Cook about 10 minutes; drain and rinse with ...
14. HUNGARIAN GULYáS
Melt butter in a covered casserole. Add onion, stir and cook until soft. Stir in paprika and cook slowly for 1-2 minutes. Roll meat in ...
Saute minced onion and garlic ... heat. Use a food processor to mince up all ... over egg noodles or dumplings with pickles to accompany. Enjoy
Roll diced beef in paprika to coat. Add shortening to Dutch oven or heavy pot on medium high heat, and add beef and season with salt and ...
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
For those who can remember, a grating of lemon rind to taste for a finishing touch. Heat the oil in a heavy bottom saucepan or casserole. ...
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add ...
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to ...
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