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Results 11 - 20 of 85 for huckleberry
If you live in an area where huckleberries are plentiful, try these muffins - they are so-o-o-o good. If you don't have huckleberries ...
12. HUCKLEBERRY PIE
Mix together and let stand 15 minutes. Make double crust pie shell, fill 9" lined pan with huckleberries, dot with 2 tablespoons butter, ...
13. HUCKLEBERRY PIE
Frozen or canned blueberries may be substituted for the huckleberries. Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour ...
Mix together sugar, salt and cornstarch, gradually adding boiling water in kettle with heavy bottom, stirring constantly. Add 1 cup ...
Cook to boiling and let boil until thickened. Fold in enough huckleberries to fill pie shell. You can use frozen huckleberries, substitute ...
16. HUCKLEBERRY PIE
Cook first 8 ingredients until thick and bubbly over low heat until thickened and clear. Cool. Add 2 cups whole huckleberries. Pour into ...
Mix all in a saucepan with a shake of cinnamon. Bring to a boil until thick - spoon into crusts and let cool. Mix a 3 1/2 ounce package of ...
18. HUCKLEBERRY PIE
Melt marshmallows in the milk. While this mixture is cooling, whip the cream. Blend cream and marshmallow mixture. Fold in huckleberries. ...
Combine oats and sour milk and let stand. Combine all dry ingredients. Add egg and melted butter to oats, mix well. Add dry ingredients and ...
Mix cornstarch, sugar and salt in saucepan. Add water plus 1 cup huckleberries. Stir and cook until thickened. Take off stove and add the ...
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