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Results 11 - 20 of 1,230 for how to make toffee
Preheat oven to 350°F. Line baking sheets with ... and 1/2 cup toffee bits. Drop dough by rounded ... 15-18 minutes or until lightly browned.
Melt butter over low flame ... bars on top and allow them to melt. Then spread and sprinkle rest of the nuts on top. When cold, break in pieces.
In a mixing bowl, cream ... salt; gradually add to the creamed mixture. Stir in almonds and toffee bits. Drop by teaspoonfuls 2 ... cool. Yield: 9 dozen.
Mix rice, apples, sugar, lemon ... rice completely with toffee mixture. Bake at 350°F for ... hot or cold. Makes 8 servings. Combine 1/2 cup ... size of small peas.
Spray counter lightly with non-stick ... fluffy. Stir in toffee bits. Remove wrap from dough ... over warm rolls. Sprinkle with more toffee bits.
In a mixing bowl, combine ... powder; gradually add to the butter mixture. Stir in chocolate chips, toffee bits and coconut if desired. ... Yield: about 4-1/2 dozen.
In a mixing bowl, cream ... salt; gradually add to the creamed mixture. Stir in ... minutes before removing to wire racks. Yield: about 5 dozen.
In a mixing bowl, cream ... salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts. Drop by ... racks to cool. Makes 13 dozen.
In a very heavy saucepan, ... allow the mixture to smoke. Pour the mixture onto ... keep at room temperature. Makes about 1-1/2 pounds of toffee.
Mix well and cook until ... longer depending on how high the heat is. If ... spread. Sprinkle nuts on top, if desired. Cool and break into pieces.
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