Scoop the avocado out into ... and garlic powder to taste, chopped tomato, minced onion, ... To keep the guacamole from turning brown, put the ... the guacamole bright green.
Ingredients: 9 (avocados .. cilantro .. juice .. optional: .. salt ...)
Heat olive oil in a ... olive oil begins to smoke, add sliced onions (and ... (remembering that the guacamole will also be salty). Meanwhile, ... to bean mixture). Makes enough filling for about 6 burritos.
Grill the chiles: Heat the ... and allow them to steam 10 minutes. Peel away ... a paring knife, make a vertical slit from the ... pepper. Spoon the guacamole into the chiles. Serve chilled or at cool room temperature.