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Results 11 - 20 of 61 for how to make cannoli
Wrap all sides and bottom ... 10 minutes; allow to cool before filling. In a ... serve. Garnish with candied oranges or pistachios if desired.
In large bowl, with mixer ... water; let stand to soften 1 minute. Cook over ... with additional whipped cream, if desired. Makes 8 servings.
13. CANNOLI FILLING
Drain ricotta in a colander ... minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.
Whip Ricotta in electric mixture ... dip ends of cannoli into toasted almonds or pistachio ... just before ready to serve. Sprinkle powdered sugar over the tops.
16. CANNOLI
Blend first 4 ingredients and ... of vinegar. This makes a hard dough. Chill 1 hour. Roll dough to 1/2 inch and cut into ... sugar. Makes 12 cannolis.
17. CANNOLI
In large bowl, with portable ... Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.
In bowl sift together flour, ... enough Marsala wine to make a firm dough. Knead until ... squares. Put metal cannoli tube diagonally on each square ... middle. Press to seal.
19. ITALIAN CANNOLI
In a large bowl beat ... cinnamon on board, make well, fill with wine, blend in flour. When stiff enough to handle, work for 15 minutes. ... gently and fill cannoli shells. Tip: Oil should be ... just under 1 minute.
20. CANNOLI SHELLS
Mix, roll out on board, ... using egg white to hold together. Heat oil and ... to touch and remove from tubes. Cool completely before filling.
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