Results 11 - 20 of 68 for how to couscous

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Think of couscous, a North African-style pasta ... an unusual background to a sauce or meat and ... in couscous and heat thoroughly. Serves 4.

1. Heat oil in a ... cubes. Cook 5 to 10 minutes, until brown; remove ... boil. Stir in couscous; let stand, covered, 5 ... pan as indicated above.

Place bulgur in large bowl ... Fluff with fork to separate grains. Stir in carrots, ... parsley. Pour over couscous and vegetables and mix well. ... 6 to 8 servings.

Bring water and chicken broth boil. Add couscous, and fluff with a ... is absorbed, continuing to fluff occasionally. When couscous is ... salad bar. Serves 8.

Place the couscous with oil in a saucepan ... and allow grains to swell for 5 minutes. Drain ... garnish with cucumber slices. Yields 8 servings.



Prepare couscous according to package directions with the chicken ... with remaining ingredients. May be served at room temperature or chilled.

In a medium saucepan over ... until translucent, 3 to 4 minutes. Add chicken stock ... boil. Pour the couscous into the boiling liquid, stirring ... Pass at the table.

1. Place the couscous with the vegetable oil in ... and allow grains to swell for 5 minutes. Drain ... bread ex., 1 ium fat ex., 1 vegetable ex.

In saucepan, bring water, salt and butter to a boil. Stir in couscous, cover. Remove from heat ... noodles. Top with your favorite spaghetti sauce.

Heat broth, butter and raisins to boiling. Stir in Couscous. Continue cooking according to ... with Byros and Squash and Tomato Saute. Serves 4.

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