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Results 11 - 20 of 21 for hot candy jelly
Melt candies in hot water over medium heat. Remove from heat. Dissolve Jello and salt in hot liquid. Add sweetened applesauce and mold.
Serve on toast or English ... spoon. Fill sterilized jars to within 1/4" of tops. Wipe jar rims and seal jars. Yield: 4 half pint jars of jelly.
13. RED HOT JELLY
Wash and sterilize canning jars ... Fill sterilized jars to within 1/4-inch of tops. Wipe jar rims and seal jars. Yield: 4 half-pints of jelly.
14. RED BEAUTY JELLY
Combine juice and pectin in ... sugar and red hots, stirring constantly. Bring to ... Pour into hot jelly jars to 1/2- inch from top. Seal with paraffin.
15. RED HOT JELLY
In heavy saucepan combine sugar and juice. Stir well. Add butter and candies; bring to a rolling boil over high heat, stirring constantly. ...
Beat together in top part ... cut small, to hot frosting. Beat until dissolved. Orange ... - 236°F on candy thermometer). Remove from heat at ... white sides. Place jelly in small bowl and set ... fruits; chopped nuts, etc.
17. PIZZA COOKIES
Preheat oven to 350 degrees. ... bowl, combine egg, hot water and vanilla. Stir into ... pan with flexible spatula. When cool cut into wedges.
18. SPICY PARTY DIP
Combine all ingredients and simmer until candy is melted. Serve hot in a bowl for dipping. ... tiny meatballs, cooked shrimp or cod fish balls.
19. RED HOT JELLY
Wash and sterilize canning jars ... from heat. Fill jars to within 1/4 inch of tops. Wipe jar rims and seal jars. Yield 4 half pint jars of jelly.
Be sure to chill the ... cookie sheet in hot (375°F) oven for 8 to ... cookie, spreading tart jelly between pairs. Use baking formula ... for vanilla, if desired.
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