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Results 11 - 20 of 60 for homemade milk biscuits
Heat oven to 350°F. Grease ... onion, sour cream, milk and salt and pepper in ... cup cheese. Arrange biscuits in a single layer over ... bubbly (about 20 minutes).
12. HOMEMADE BISCUIT
Mix flour, salt, baking powder ... Blend and add milk enough to make a soft ... thick, cut with biscuit cutter. Bake on ungreased sheet ... 15 or 20 minutes.
Heat oven to 425°F. Sift ... Stir in enough milk to make soft dough. Turn ... and cut with biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... makes 24 small ones.
Heat oven to 400 degrees. ... or hands. Add milk, stir until mixture leaves ... pinch off and shape. Place in greased pan. Bake until golden brown.
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Sift flour, baking powder and ... pastry blender. Add milk, using more if necessary ... into boiling chicken stock. Cover and simmer 15 minutes.
Mix flour and Crisco until well blended. Add milk until dough is in a ... and press or roll dough out and cut with glass. Bake at 350 degrees.
Knead dough until firm. Roll and cut out. Bake at 350 degrees until golden brown.
Melt lard in some pan to bake biscuits in. Pour hot lard in flour and mix in milk enough for dough to form ... lard and serve hot with butter.
Mix sifted flour, milk and oil together with spoon. ... to roll out biscuits on. Roll dough out in ... and bottom. Makes about 8 to 10 biscuits.
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