Results 11 - 20 of 28 for homemade caramel

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Preheat oven to 350°F. In ... it. Place the caramel in a saucepan and turn ... caramel and chocolate chips. Bake at 350°F for 25 to 30 minutes.

Microwave chocolate and butter in ... bowl combine 30 caramels, 1 cup chopped pecans, ... completely melted. Spread over hot brownies. Cool in pan.

Preheat oven to 350 degrees. Cream butter, shortening. Add sugar mixing well. Add eggs, one at a time, beating well after each. Mix in the ...

Melt over hot (not boiling) ... boiling water, Kraft caramels, butter and water. Stir ... until ready to serve. Makes about 2 1/2 dozen candies.

Melt caramels and 1/3 cup condensed milk. ... pulls away from sides of pan. Cool on a wire rack, then refrigerate until firm. Cut into 24 squares.



Preheat oven to 300 degrees. ... turtle. Place a caramel on top of each cluster ... Refrigerate to set. Wrap in plastic wrap and store in refrigerator.

Whip all ingredients in a blender. Refrigerate 1 hour to cool or serve immediately over ice.

Melt chips in microwave. Pour in bottom of buttered 9x13 inch cake pan. Freeze to harden, about 10 minutes. Boil milk, sugar, and butter 5 ...

Place nuts in cluster on cookie sheet. Put 1 caramel on each cluster. Place in ... 8 minutes. Remove, flatten caramel and frost with chocolate.

First layer: combine ingredients and ... and spread over second layer. Fourth Layer: melt and spread over caramel layer. Cool. Cut into squares.

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