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Results 11 - 20 of 486 for home made whipped topping
11. WHIPPED TOPPING
Add all ingredients together and beat at high speed until it reaches proper consistency. Store in refrigerator. May be frozen up to six ...
Beat on low for 1 ... ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.
Mix cookie crumbs with sugar ... in 1/2 of whipped topping. Spread over crust. Stir ... crumbs. Decorate as a graveyard. Makes 15 to 18 servings.
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...
NOTE: Any cake mix flavor will do. Let Cool Whip get soft. Add eggs and ... lightly greased cookie sheet and bake at 350 degrees for 8 to 10 minutes.
17. COOL WHIP SALAD
Mix Cool Whip and dry Jello together. Add the rest of the ingredients and chill.
18. COOL WHIP PIE
Melt chocolate in double boiler. Slowly fold in Cool Whip. Pour mixture into pie shell. Chill 1 hour. Serve.
Beat egg and add to Cool Whip. Stir in cake mix. ... spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or golden on bottom.
Combine first 4 ingredients and ... milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.
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