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Results 11 - 20 of 24 for healthy vegetable soup
In a large soup pot, sauté the garlic and ... red wine and vegetable broth. Bring to a rolling ... tossed green salad and fresh bread. Serves 8.
12. CHICKEN, HERBED
Remove skin from chicken. Spray ... baking dish with vegetable cooking spray. Arrange chicken, breast ... and pepper. Combine soup and water. Spoon over chicken. ... serving. Makes 4 servings.
13. LEMON CHICKEN
Spray 10 inch skillet with ... same skillet, combine soup, red pepper, water, parsley, ... fresh oregano sprigs, if desired. Makes 4 servings.
Cook for 15 minutes, adding vegetables the last 5 minutes. So ... use barley instead of noodles, any kind of vegetables, fresh or frozen, etc.
Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.
Mix all ingredients over medium heat. Bring to a boil. Add 1/3 cup uncooked shelled macaroni. Reduce heat to low. Partially covered. Simmer ...
Drain and chop water chestnuts. Thaw spinach and squeeze very thoroughly. Mix all ingredients together and refrigerate for at least 2 hours ...
Beth's Comment: This is my super-affordable chicken noodle soup! The estimated cost of ... chop all the vegetables one night. The second night, ... skins, that’s the healthy part!). Chop 6-7 stalks of ... version of this recipe.
Combine rice and water in ... mushrooms. Cook until vegetables are crisp-tender, about 5 minutes. ... 5 milligrams fat, 340 milligrams sodium.
Cut meat into small cubes ... or medium sliced vegetables, beans and pearl barley. ... also make this soup with drained kidney beans, chicken ... any vegetables in season.
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