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Results 11 - 20 of 41 for hawaiian punch 7-up
11. HAWAIIAN PUNCH
Mix together and serve.
12. HAWAIIAN PUNCH
Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.
13. HAWAIIAN PUNCH
Mix well to dissolve ingredients. Just before serving add 1 quart 7-Up. 3-4 times the recipe will serve 150 people.
Place half of each drink ingredient in blender. Mix well and pour into pitcher. Mix rest of drink ingredients in blender. Serve over ...
In large punch bowl, combine punch, grapefruit juice ... beverage and ice. Float orange slices on top. Approximately 32 servings (4 ounces each).
Combine punch, juice and soda in a pitcher. Drop in orange slices and add ice cubes. Makes about 2 quarts.
In large punch bowl, combine punch, grapefruit juice ... before serving, add lemon-lime beverage and ice. Float orange slices on top. 32 servings.
In a blender combine all ingredients except ice. Gradually blend in ice until smooth. Serve immediately. Refrigerate any leftovers. Makes 6 ...
Combine Kool Aid, sugar, pina colada mix in punch bowl. Stir until sugar dissolves. ... stir. Immediately before serving add 1 liter of club soda.
In large punch bowl mix Kool Aid and sugar ... directions. Add Bacardi mixer. Stir until well blended. Chill. Add club soda just before serving.
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