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Results 11 - 20 of 430 for guacamole
I know this seems like a lot of ingredients. But most of the ingrdients you have in your refrigerator on a regular basis. And if you want ...
Scoop the avocado out into ... To keep the guacamole from turning brown, put the ... the bowl of guacamole. It keeps the guacamole bright green.
Mix all ingredients and let stand, covered in refrigerator. Dark avocados seem less bitter than the smooth green ones. Lemon juice is added ...
14. GUACAMOLE
1. Halve the avocados and remove the pits. Scoop out and puree the flesh, adding the lime juice and the olive oil. 2. Peel and dice the ...
Heat olive oil in a ... (remembering that the guacamole will also be salty). Meanwhile, ... mixture). Makes enough filling for about 6 burritos.
In a medium mixing bowl, ... slice of cheese, slices of onion, and slices of tomato. Top with a generous scoop of guacamole, and cover with bun. o
Grill the chiles: Heat the ... to taste with salt and pepper. Spoon the guacamole into the chiles. Serve chilled or at cool room temperature.
Make small incisions in chicken ... sliced avocadoes. Spread guacamole on toasted bread and serve ... pickles or sliced avocadoes on the side.
Great to enjoy at home ... hummus and arugula guacamole adds to the deliciousness of ... chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
This recipe goes with the ... with 2 tablespoons guacamole. Mound 1/2 cup taco ... 20%DV*; Vitamin C 30%DV; Calcium 10%DV; Iron 15%DV * Daily Value
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