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Results 11 - 20 of 6,680 for green food
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Fry bacon until crisp; drain ... and vinegar. Add green beans and heat thoroughly. Transfer ... egg and crumbled bacon. Makes about 4 servings.
Wash greens well in cold running water, ... Family Reunion Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Pack okra or green beans into jar. For each ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Mix flour with water to ... an hour. Cut green onion to half an inch ... pan fried on a skillet at medium heat until golden brown on each side.
Clean and shell shrimp. Remove ... until color changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Any kind of greens may be used, including broccoli ... taste and serve hot. Some like to add a dash of hot sauce or good quality wine vinegar.
Peel and mince garlic. Marinate ... Wash and dry greens thoroughly in a colander. While ... start with 1/4 cup honey and add more to your taste.
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
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