Results 11 - 20 of 20 for grape nut muffins

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Soak cereals in boiling water. Set aside. Cream sugar and shortening. Add eggs, salt and buttermilk. Add flour and soda. Combine with ...

Heat oven to 400°F. Mix ... Spoon batter into muffin pan sprayed with no stick ... brown. Serve warm. Freeze any leftover muffins. Makes 12.

Pour boiling water over all bran cereal. Set aside to cool. Mix dry ingredients in large bowl and whisk together. In blender, mix honey, ...

In small bowl, combine oil, ... full into greased muffin cups. Bake at 400 degrees ... until golden brown. Makes 12 regular muffins. Serve warm.

Combine cereals and milk. Let ... milk. Add golden raisins and chopped nuts. Spoon into 12 muffin cups. Bake at 400 degrees for 15 to 20 minutes.



In medium bowl, combine cereal ... 2 1/2 inch muffin cups. Bake in a preheated ... for 20 minutes or until lightly browned. Yield: 12 muffins.

Boil water and add Grape-Nuts cereal, then let cool. Cream ... soda, and salt. Add All-Bran cereal. Bake in 400 degree oven for 15 to 20 minutes.

Pour 1 cup boiling water ... and milk. Add grape nuts and all bran. Sift flour. ... not skimp. Batter can be stored in refrigerator 4-5 weeks.

Combine butter and sugar. Blend ... in berries and nuts. Pour into 2 greased ... bake and freeze muffins. Bake in paper-lined or ... used. Makes a lot.

Mix all above including pineapple juice. Use muffin cups (in muffin tins). Pour ... plastic bags and put in freezer. Use them frozen. Serves 22.

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