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Results 11 - 20 of 30 for gorgonzola cheese sauce
This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; the imported (or domestic) ... should only take 10 to 15 minutes.
Boil tortellini 8 to 10 ... stirring constantly until cheeses are melted and mixture is ... immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
Bring vermouth to a boil ... pot. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Serves 4-6.
In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted. Add the half ... Parmesan cheese, cream sauce, and tomato cubes. Toss ... as gorgonzola has melted.
Fresh gnocchi can be found ... To make the sauce, mash the Gorgonzola and butter together and put ... sprinkle with freshly grated Parmesan cheese.
Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.
Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.
1. Bring vermouth to boil ... 3. Remove cream sauce from heat. Stir in 1/2 of the Gorgonzola cheese and all the Parmesan. Pour ... peas or chopped asparagus.
Place cheeses and cream in a saucepan ... heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Cook fettuccine; while cooking, in ... pan. Add crumbled gorgonzola cheese and Parmesan cheese, stirring until ... and top with sauce. Serve immediately.
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