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Results 11 - 20 of 147 for glass cake
Or use 16 to 18 ladyfingers, split, to line pan instead of crumb-butter mixture. Prepare the three flavors of gelatin separately, using 1 ...
Make Jello according to package directions. Dissolve 1 package Knox gelatin in 2 tablespoons water. Heat 1/2 cup pineapple juice and add ...
Dissolve each box Jello in 1 1/2 cups boiling water. Pour into 4 pie plates, chill until set, then cut each into small squares, toss all ...
Line the above in 9 ... a separate long glass dish and refrigerate. Once jelled ... Blend cool pineapple mixture to whipped cream. Fold in Jello.
4 (3 ounce) packages of Jello - cherry, lime, orange and strawberry. Make all of the Jello, except the strawberry, using 1 cup of hot water ...
Mix each package of Jello separately with 1 cup boiling water, then 1/2 cup cold water. Then chill separately in 3 pans (square) until ...
Prepare 1 (3 ounce) package each of orange, cherry and lime flavored Jello. Dissolve each flavor in 1 1/2 cups boiling water. Put each ...
In large bowl, mix together ... mixture to each glass and lightly shake it down ... berries. Serve immediately or refrigerate for 1 hour or so.
Mix the crust ingredients together. ... chill in separate cake pans or ice cube trays ... crumbs. Chill 6 to 12 hours or until firm. Slice and serve.
Mix separately 1 cup hot water and 1/2 cup cold water to Jello. Chill and cut in small squares. Mixture: Boil 1 cup pineapple juice, 1/2 ...
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