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Results 11 - 20 of 73 for garlic soup
Rinse and drain escarole; remove ... saucepan. Saute escarole, garlic and onions 5 minutes. Stir ... serving bowl, pour soup over rice and sprinkle with Parmesan cheese. Serves 4.
In a 5-quart saucepan, bring ... saut onion and garlic until onion is soft, about ... pepper; heat through but do not boil. Yields 6 servings.
Place garlic heads on cookie sheet, sprinkle ... processor. Add to soup, mixing thoroughly. Finish the ... garnished with croutons. Yield: 2 quarts.
Fry garlic and bread in oil until ... have become soft and soggy, as American bread tends to do, beat with a whisk until smooth and then serve.
Cut bread slices into 1 ... bottom. Sprinkle the garlic powder, parsley flakes, and basil ... in refrigerator until ready to use. Makes 2 cups.
2 cans (10 1/2 ounces ... (about 2 minutes). Do not boil. Return fish to soup before serving. Serve with croutons if desired. Makes about 5 cups.
In heavy saucepan, heat olive oil over medium heat. Add garlic, onion, carrots, celery and ... Serve topped with Parmesan cheese. Serves 8 to 10.
18. GARLIC SOUP
Saute garlic in oil until golden. Heat ... or left in soup. Reheat to serve. Sprinkle ... serving dishes and pour hot soup over to serve. Serves: 4.
19. GARLIC SOUP
In a 2 quart pot, melt butter. Add garlic and saute until light brown. ... minutes. Serves 3. Soup may be served in a ... replace top and serve.
In large pot, combine ham, onion, garlic and potatoes. Add butter and ... Heat through but do not boil. Season with salt and pepper. Serves 6.
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