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Results 11 - 16 of 16 for fryer fish
11. FRIED CATFISH
Wash fish thoroughly under cold running water. ... 3-inches) in deep fryer or Dutch oven to 375°F ... to 8 minutes. Yields 4 to 5 servings.
EQUIPMENT: Propane-fueled deep fat fryer. (Available from MWR if ... towels. PROCEDURE: Rinse fish fillets well, cut out the ... and take appropriate precautions.
In mixer mix milk and ... on low. Dip fish in batter. Shake off any excess. Put in deep fryer and cook for 4 minutes. ... Makes 4 servings. ENJOY!
Just as great the next ... paper bag add fish fry seasoning. Place fillets in ... falling off in fryer). Heat oil to 375°F. ... adding more fish. .
Combine all ingredients except water ... rolling in crumbs. Fish and pork may be prepared ... lightly with melted butter before coating with crumbs.
16. FRIED CATFISH
Wash and drain fish, salt and pepper. Place ... fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides.
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