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frozen pot roast
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11 - 20
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frozen pot roast
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11.
RUMP ROAST AND VEGETABLES
If necessary, cut
roast
to fit into the crockery ... and onion. Add
frozen
beans and bay leaf. Sprinkle ... for 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
12.
BEEF & VEGETABLE SOUP
Place beef in roasting pan, ... pepper. Cover and
roast
about an hour at 350 ... stock in soup
pot
. Cut beef into bite ... for 2 hours or more.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast ...)
13.
IRISH STEW TO SERVE 50
Bone the
roasts
; cube the meat and ... tender. Add the
frozen
peas just before adding the ... there is enough salt and pepper as you go along.
Ingredients: 11 (bouillon .. carrots .. celery .. leaves .. onions ...)
14.
POT ROAST
Tenderize the chuck
roast
with Adolph's meat tenderizer. Brown ... a 5 quart crock-
pot
. Add all ingredients, except the carrots and
frozen
green beans and the McCormicks ... mashed potatoes or rice.
Ingredients: 10 (beans .. leaves .. onions .. roast .. tomatoes ...)
15.
CROCK-POT ROAST
Put the temperature on the crock
pot
to low. Place the
frozen roast
in the crock
pot
. Season ... or rice and favorite vegetables. 4-8 servings.
Ingredients: 3 (liptons ...)
16.
CROCK POT VEGETABLE SOUP
Add water to about 1/2 of crock
pot
. Start on high 6 hours. Add water to desired consistency.
Ingredients: 5 (meat .. sauce .. vegetables ...)
17.
BUTTERMILK POT ROAST
Trim excess fat from
pot roast
. In a 3 quart ... pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Ingredients: 10 (broth .. buttermilk .. flour .. leaves .. peas ...)
18.
MEAT, ONION AND MASHED POTATO CASSEROLE
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
Ingredients: 9 (cheese .. gravy .. loaf .. paprika .. peas .. potatoes ...)
19.
BUSY DAY POT ROAST
Place
roast
in an electric slow cooker, add
frozen
vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
Ingredients: 8 (flour .. juice .. salt .. stew ...)
20.
GOLDEN BEEF POT ROAST
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
Ingredients: 15 (flour .. oil .. roast .. salt .. sprigs ...)
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