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frozen pork loin
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frozen pork loin
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11.
GEORGIAN BRUNSWICK STEW
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Ingredients: 21 (catsup .. chops .. corn .. leaves .. mustard .. salt ...)
12.
ALL-IN-ONE PORK CHOP MEAL
Place onion and butter in ... Set aside. Place
pork
chops in 8x12 inch baking ... wrap. Microwave at medium-high 15-18 minutes. Yield: 6 servings.
Ingredients: 9 (chops .. cream .. potatoes .. salt ...)
13.
ARROZ A LA VALENCIANA
Slice green sweet pepper lengthwise; ... tomatoes. Add chicken,
pork
, remaining 1/2 cup water, ... sliced eggs and green onions. Serve hot or cold.
Ingredients: 18 (leaf .. oil .. onions .. peas .. pieces .. pimentos ...)
14.
PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
Preheat oven to 350 degrees. ... on rack, place
pork
seam side down. Rub roast ... (medium) or 180 degrees (well done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
15.
BROWNED RICE & PORK CHOP CASSEROLE
Preheat oven to 350 degrees. Trim fat from
pork
chops; salt. Brown in a ... Stir well. Pour into 2 quart casserole dish. Bake 15 to 20 minutes.
Ingredients: 9 (carrots .. chops .. gravy .. oil .. onion .. salt ...)
16.
PORK WELLINGTON
In a frying pan heat ... the sheets. Place
pork
on top of mixture. Gently ... serve. Serves: 6-8. (Prep and Cooking Time: 1 hour if
pork
is cooked)
Ingredients: 10 (nutmeg ...)
17.
BRUNSWICK STEW - GEORGIAN STYLE
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
18.
APRICOT GLAZED SPARERIBS
Sprinkle ribs lightly with salt. Place meaty side down in shallow roasting pan. Bake in 450 degree oven for 30 minutes. Turn and reduce ...
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
19.
PORK OSCAR
Cook asparagus according to package ... inch pieces. Sprinkle
pork
with pepper. Dip flour to ... with snow peas, carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
20.
EMPANADA
Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...
Ingredients: 14 (dough .. inch .. oil .. paprika .. parsley .. salt ...)
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