Frozen Beef Chuck Roast - Recipes - Page 2

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Results 11 - 20 of 47 for frozen beef chuck roast

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11. COUNTRY POT ROAST WITH VEGETABLES

Rub roast with garlic. On plate or ... protein, 25 grams fat, 29 grams carbohydrate, 500 milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.

12. BEEF AND BARLEY SOUP

Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... carrots, celery, tomatoes, frozen peas and mushrooms (with liquid). ... bacon; sprinkle over soup.

13. MEDITERRANEAN STIR-FRIED BEEF

Slice beef thinly across grain into bite ... add meat and frozen vegetables and stir-fry for 4 ... bubbly and pour over pasta and grated cheese.

14. COUNTRY POT ROAST

Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.

15. ZESTY SLOW COOKER ITALIAN ROAST

Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on ... C. water. Remove beef and keep warm. Add flour ... Serves 4 to 6.

16. MINESTRONE SOUP

Place beef roast, water and bay leaves ... leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. Yield: about 40 servings (10 quarts).

17. RUMP ROAST AND VEGETABLES

If necessary, cut roast to fit into the crockery ... and onion. Add frozen beans and bay leaf. Sprinkle ... for 10-12 hours. Makes 2-3 servings.

18. VEGETABLE BARLEY SOUP

Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.

19. CROCK-POT K. C. STEAK SOUP

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...

20. BEEF BOURGUIGNONNE

In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.

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