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Results 11 - 20 of 4,150 for frostings
Preheat oven to 350°F. Grease ... racks. Fill and frost with chocolate frosting. In saucepan ... thick to spread, beat in few drops hot water.
Preheat oven to 350°F. Peel zucchini, discard ends and remove any seeds. Shred the zucchini just before using in a food processor (or use a ...
Beat together in top part ... enough to spread. Frosts 2 layers or 24 cupcakes. ... etc.), grated chocolate; candied fruits; chopped nuts, etc.
A Cake-like Cookie. Preheat oven ... about 12 minutes. Frost with Chocolate Frosting. Makes 3 ... vanilla. Add confectioners' sugar and beat well.
Never too runny, never too thin, never grainy. Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly ...
Cream shortening and cocoa together, ... to 12 minutes. Frost with Sour Cream Frosting (see ... Note: Use of a candy thermometer is recommended.
17. FROSTED BROWNIES
Preheat oven to 275°F. Cream ... from oven and frost immediately. Combine all ingredients in ... over the hot brownies (some melting will occur).
A Rich Chewy Bar. Preheat oven to 350°F. Melt margarine and chocolate in a saucepan. Remove from heat. Add sugar and mix well. Add ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
For the boiling liquid, water, milk, fruit juice or cream may be used. Heat just to boiling. Sift confectioners (also known as powdered or ...
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