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Results 11 - 20 of 482 for fresh tuna
Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ingredients.
Slice the mozzarella and tomatoes ... of Italian style tuna packed in olive oil and ... chunks; red wine vinegar can take the place of balsamic.
For more flavor, use red ... bowl. Stir in tuna, pimento, olives, parsley and ... of tomato. This fresh and colorful dish is quick ... a day in advance.
Peel or remove strings from ... juice. Add to tuna mixture. Toss to blend. Refrigerate ... salad over greens. Makes about 4 generous servings.
In a stainless steel or ... . The best tuna to use for this salad ... minutes in a small bowl with the vinegar/lemon juice before adding the oil.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Brush tuna with oil on both sides. Sprinkle liberally with salt and pepper. ... 3 minutes while turning on both sides (center should be pink).
Saute 1 pound cleaned and quartered fresh mushrooms (use stems and caps) ... Add 1 can tuna fish (6 ounce), broken up. ... mushroom mixture. Serves 4.
All ingredients should be at room temperature. Combine tomatoes, tuna, onion, parsley, oil, garlic ... and mix together and serve immediately.
Chop the following ingredients into ... cans of drained tuna, 3 tablespoons of mayonnaise ... serve with a slice of pickle and enjoy! . Berumen
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