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Results 11 - 20 of 29 for fresh herb spaghetti sauce
Heat oven to 350 degrees. ... remaining ingredients, except sauce. Shape into 16 large ... pounds of cooked spaghetti, follow directions on package.
While spaghetti is cooking in boiling salted water, prepare the sauce. Cut chicken breast into ... drained spaghetti. Serves 2. (Double for 4-6.)
In a large bowl, combine ... vinegar, mustard and herbs. Pour over vegetables and ... vegetable. Single serving = 1 cup starch, 1 cup vegetable.
Prepare creamette spaghetti as package directs. Drain. In ... fat. Add tomato sauce and seasonings; simmer 5 minutes. ... Refrigerate leftovers. Freezes well.
Prepare spaghetti as package directs, drain. In ... drain. Add tomato sauce and seasonings; simmer 5 minutes. ... before cutting. Refrigerate leftovers.
Prepare Creamette spaghetti as package directs; drain. In ... drain. Add tomato sauce and seasonings; simmer 5 minutes. ... before cutting. Refrigerate leftovers.
Prepare spaghetti as package directs; drain. In ... drain. Add tomato sauce and seasonings; simmer 5 minutes. ... before cutting. Refrigerate leftovers.
Brown sausage with Lawry's mix. ... add. Add tomato sauce, tomato paste, and water. ... pans. Bake about 30 minutes at 350 degrees before serving.
Makes 8 servings. Prepare Creamette Spaghetti as package directs; drain. In ... drain. Add tomato sauce and seasonings; simmer 5 minutes. ... no-salt added tomato sauce.
Prepare spaghetti as directed, drain. In medium ... drain. Add tomato sauce and seasonings simmer 5 minutes. ... minutes before cutting. Serves 8.
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