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Results 11 - 20 of 43 for fresh apple cobbler
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Combine flour, 3 tablespoons sugar, ... bowl. Pour over apples and toss to coat. Combine ... over top. Place cobbler on cookie sheet and bake ... warm with ice cream.
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
Combine first 4 ingredients in a large bowl; add apples and cranberries, tossing to coat. ... strips to fit baking dish. Yield: Crust for 1 cobbler.
Arrange blackberries in bottom of a greased pan (approximately 10 x 6 x 2 inches). If using frozen berries, sprinkle with 1 tablespoon ...
Combine cream cheese and softened ... Combine blackberries, sugar, apples, lemon juice, lemon rind, ... desired. Yield: about 6 to 8 servings.
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon ... topping is golden brown and toothpick come out clean. 8 servings.
19. APRICOT COBBLER
Spread apricots evenly in the ... baking dish. Pour apple juice in a blender and ... grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.
If all-purpose flour is used, add 1/4 teaspoon salt and 2 teaspoons baking powder. Or 1 (No. 2) can fruit peaches, cherry or berries, etc., ...
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