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Results 11 - 20 of 29 for freezing bread dough
11. SOUR-DOUGH BREAD
Mix these ingredients in a ... temperature) before making bread. NOTE: The starter does ... rising of the dough and bread. You can use ... in foil and freeze.
Combine 2 cups of the ... make a stiff dough that is smooth and elastic ... minutes or until bread tests done. Remove from pan; ... (1/2 inch slice) servings.
In a pan, combine milk, ... make a stiff dough. Turn dough out onto ... hollow when tapped. Remove from pans and let cool on racks. Makes 2 loaves.
In a large bowl mix ... make a soft dough. Turn out onto well ... white and cold water; sprinkle with seeds. Bake at 375 degrees for 20-25 minutes.
15. BRAIDED BREAD
Mix together yeast and water. ... surface and knead dough until it is smooth (not ... not too dark. If freezing, use foil and freeze while warm.
In small saucepan, heat milk ... with hand, squeezing dough between fingers 20 to 30 ... minutes or until bread is browned. Bread should sound ... 325 degrees, 1/2 hour.
17. FREEZER BREAD
In large bowl thoroughly mix ... make a stiff dough. Turn out onto floured ... hours. Shape and bake at 350 degrees about 35 minutes or until done.
18. RYE BREAD LOAVES
You can freeze these brown-and-serve ... a moderately stiff dough that is smooth and elastic ... sheet. Bake the bread in 375 degree oven for ... golden. Makes 8 loaves.
19. COFFEE BREAD
Scald milk and stir in ... when kneading. Turn dough out on lightly floured board. ... nicely and are so handy to just warm through and enjoy.
20. FRENCH BREAD
Combine water, salt, honey and ... Add flour until dough no longer sticks to bowl. ... minutes and freeze. To reheat, butter and bake for 10 minutes.
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