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Results 11 - 20 of 116 for flour egg free cookies
Mix dry ingredients, mix all ... fork dipped in flour....continue until all dough is ... in 350 degree oven for 8-10 minutes. Do not overbake.
Preheat oven to 375°. In ... Yields 24 large cookies. Tips: *Need buttermilk? Use ... or brown sugar or both in place of it, if you want to. .
Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out ... and cut in shapes. Bake at 350 degrees for 8 minutes.
Heat oven to 375 degrees. ... creamy. Blend in egg, flour, salt and baking soda. ... ungreased cookie sheet. Bake 8 to 10 minutes. Do not over bake.
Mix flour with baking powder. Cream butter ... well. Beat in egg and vanilla. Gradually add flour ... edges are golden brown. Makes about 5 dozen.
Preheat oven to 350°F. Beat ... large bowl. Add egg substitute and vanilla; mix well. Set aside. Combine flour, baking soda and salt ... Makes 4 dozen cookies.
Spray cookie sheet with spray. ... ingredients, stir in egg whites, corn syrup and vanilla ... for 10 minutes. Cool on racks. Makes 2 1/2 dozen.
Preheat oven to 375 degrees. ... ingredients. Stir in egg whites, corn syrup and vanilla. ... teaspoonfuls, and bake for 10 minutes. DO NOT OVER BAKE.
Combine dry ingredients and raisins. Add egg whites, syrup and vanilla. Stir well. Dough will be stiff. Bake at 375 degrees for 10 minutes.
Preheat oven to 350 degrees. Combine and beat one minute at medium speed: Add and blend 2 minutes at low speed: Fold in: Drop from teaspoon ...
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