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Results 11 - 20 of 49 for flank steak jerky
11. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
13. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
14. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
15. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Cut steak diagonally approximately 3/8 x 3/8 ... chicken or deer. Store in refrigerator. If it molds, wash with warm water and dry with towel.
Cut steak into strips no more than ... single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
18. BEEF JERKY
Trim all the fat from ... to your beef jerky fancy.) You shouldn't let the ... bend. Store the jerky at room temperature in an airtight container.
19. BEEF JERKY
Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly ...
20. BEEF JERKY
Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off ...
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