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Results 11 - 20 of 60 for fish stock
Wash fish. Make 2 incisions on ... minutes. Add fish stock and seasoning and continue to ... Place fish on warm dish. Pour sauce over and serve.
Canned clam juice may be substituted for fish stock. Dice the fish and ... with chopped parsley. Serves: 6. (Prep and Cooking Time: 45 minutes)
Soak fermented black beans. Clean ... grind with the fish, adding egg white and ... mixture, add the stock and salt. Return bitter melon ... half of his life!"
Remove scales and all internal organs of fish and fillet it. Put the ... Prepare the fish stock by cooking the head and ... fish sauce. Serve hot.
Boil fish in salted and peppered water ... off bones. (Reserve stock). Combine ingredients above and ... sauce. Serve over spaghetti. 8 servings.
1. Coat fish with cornstarch. 2. Deep fry ... boil. Stir constantly until thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
17. CREOLE FISH STEW
This robust stew from Louisiana ... tomato juice and stock or water. Simmer 15-20 minutes, ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm Corn Bread.
Poach the fish in 1 quart stock - i.e. bring stock to ... thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).
Cook onion in butter until ... clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook ... Cook until heated. Serves 6.
20. FISH BALLS
Mix first 9 ingredients and roll into balls. Heat fish stock to boiling, drop in fish ... parsley and pour over fish balls. Chill well. Serves 8.
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