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Results 11 - 20 of 52 for fish stew potatoes
Thaw fish. Fry bacon until crisp. ... temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
Cut fish into chunks. In large stew pot, cook bacon until crisp. ... minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
(All to taste, but season well, this makes the stew). Saute onions and garlic in oil until soft. Add potatoes with enough water to cover, ... 15 minutes. Cut fish into one inch chunks; add ... cooked ahead and reheated.
14. FISH STEW
Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
15. FISH STEW
Put potatoes in medium saucepan. Add 2 ... heat, cover and simmer 15 to 20 minutes or until fish are done. Taste, adjust seasonings as desired.
16. CREOLE FISH STEW
This robust stew from Louisiana is animated by ... carrots, celery and potatoes; saute gently for 5 ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm Corn Bread.
17. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... soften. Meanwhile, cut potatoes into 1/3-inch pieces. Sprinkle flour ... and pepper. Break fish into large pieces and add to stew, along with bacon. Cover, ... iron, 38 mg calcium.
Scrub potatoes, without peeling; cut into ... Add tomatoes, juice, potato cubes, salt, thyme, parsley and ... 15 minutes. Rinse fish, cut into chunks; rinse ... white wine. Serves 4.
19. FISH STEW
Cook onions in oil; stir in tomatoes, seasoning and potatoes. Bring to a boil; simmer 15 minutes. Add fish and corn; return to boil. ... flakes. Good with cornbread.
20. FISH STEW
Fry bacon crisp and pour ... Layer onions and potatoes. Cover with water and ... tomato paste. Add fish and sausage and crumbled bacon. ... on top of stew, allow to cook. Serve hot. Feeds about 15-20.
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