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Results 11 - 20 of 59 for fat cake frosting
1. Preheat oven to 325 ... Five minutes before cake is done, melt butter, milk, ... topping on cake immediately after removing cake from oven.
FOR CAKE: Preheat oven to 325°F. ... ten minutes. FOR FROSTING: Soften cream cheese in ... blending thoroughly. Refrigerate until ready to use. .
Combine all ingredients in a ... floured 8 inch cake pans. Bake at 350 degrees ... pans, cool completely. Frost with creamy chocolate frosting. Use any extra frosting ... vanilla and cinnamon extracts.
Beat butter, Crisco and sugar ... Bake in 3 cake pans at 325°F for 30 ... Beat all ingredients for icing well. Spread on cooled cake layers.
TO MAKE CAKE: Heat oven to 350 ... completely. TO MAKE FROSTING: Beat butter in medium-size ... layer, rise side up. Frost sides and top of cake.
16. GOOFY CAKE
Mix flour, cocoa, salt, vanilla, ... 1 teaspoon vanilla. Frost cake. For an ice cream like frosting, refrigerate cake a couple ... substitute a ready-made fat-free frosting.
Heat oven to 350 degrees. Spray 9 inch square pan with cooking spray. In bowl stir flour, cocoa and baking soda. In saucepan melt corn oil ...
18. CARROT CAKE
Grease and flour two 9 inch layer pans. Combine flour, baking soda, cinnamon, ginger and salt. Blend eggs, sugar, mayonnaise, and ...
Place chopped nuts in a ... to cool before frosting. To make frosting, blend ... until ready to frost the cooled cake. Yields 15 servings. 340 ... cholesterol, 16 grams fat, 265 milligrams sodium.
Mix pudding mix and milk ... Whip. Spread on cake after the cake is completely ... refrigerator. **1/2 c. fat free egg substitute can be ... fat - 16 servings.
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