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Results 11 - 20 of 119 for eggplant potato
This combination of vegetables is ... and slice. Cut eggplant into 1/2 inch cubes. Heat ... how crisp you like your vegetables. Serves 6 to 8.
12. MUSAKA
Cut potatoes in 1/4 inch ... set aside. Cut eggplants same way. Dip lightly in ... until top is golden, not brown. Let set 1-2 hours. Serves 12.
13. FRITTATA
Preheat oven to 450 degrees. Sprinkle the eggplants with salt, put in a ... remove. Arrange the potato and onion slices in the ... temperature. Yields: 6 servings.
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
15. FRITTATA
Preheat the oven to 450 degrees. Sprinkle the eggplants with salt, put in a ... remove. Arrange the potato and onion slices in the ... or at room temperature.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add ... lemon slices, sour cream or Parmesan cheese. Freezes well.
In this method of cooking ... rate. Zucchini and eggplant will be done in 30 ... Cool to room temperature and serve at your leisure. 6 portions.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to ...
In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, and tomato. ... Great, quick, complete meal or side dish. A touch of Italy.
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