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Results 11 - 20 of 25 for eggplant chicken parmesan
1. Cut eggplant crosswise into 1/2 inch (1.5 ... bowl with serving plate; invert and lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
For tomato sauce: In a medium saucepan, combine chicken broth, celery, onion, and garlic. ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... with Mozzarella and Parmesan cheeses. Bake, uncovered, in 350 ... 20 to 25 minutes.
In a medium saucepan, combine ... occasionally. Meanwhile, peel eggplant, if desired, cut into ... with Mozzarella and Parmesan cheese. Bake 350 degree for ... through. Yield: 4 servings.
14. GARDEN CASSEROLE
Heat oven to 400 degrees. Slice vegetables and layer in 2 quart casserole. Salt, pepper and basil each layer. Pour broth over all. Top with ...
Roll chicken breasts in bread crumbs and ... baking, saute the eggplant slices in garlic butter. Top ... constantly and do not allow it to boil.
For tomato sauce, in a medium saucepan combine chicken broth, celery, onion and garlic. ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... with Mozzarella and Parmesan cheese. Bake, uncovered, in 350 ... heated through. Serves 4.
In a large soup kettle, ... if necessary. Add eggplant and cook 2 or 3 ... 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.
Slice the eggplant and put on paper towels, ... slices in the chicken broth until just tender. Put ... nutmeg and grated Parmesan. Bake at 350 degrees for 20 minutes.
For Sauce: In medium saucepan combine chicken broth, celery and onion; bring ... occasionally. Meanwhile peel eggplant, if desired. Cut into ... with mozzarella and Parmesan. Bake at 350 degrees for 20-25 minutes.
Brown eggplant in olive oil. Add chopped ... in rice and chicken broth. Simmer covered until rice ... butter and cheese. Brown under the broiler.
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