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Results 11 - 20 of 208 for eggless cup cake
Sift together: Cake flour, sugar, soda, salt and ... floured 9x13x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 15 minutes and then frost.
Preheat oven to 350 degrees. ... 8-inch square pan. Bake for 35-40 minutes or until cake tester comes out clean. Cool. Dust with powdered sugar.
Place carrots, dates, water, raisins, butter and spices in a pan. Bring slowly to a boil and simmer for 5 minutes; cool. Meanwhile, stir ...
Sift above together into mixing ... minutes or until cake tester comes out clean. Cool ... cream, or cool and frost with any desired frosting.
15. EGGLESS CAKE
Preheat oven to 350°F. Cream shortening and sugar together. Add remainder of ingredients and beat well. Using a greased 8x8 inch pan, bake ...
16. EGGLESS CAKE
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
17. EGGLESS CAKE
Mix all ingredients together then butter, buttermilk and jam. Bake in layers at 350 degrees.
Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.
Mix well and bake at 350°F. in a 9x13-inch ungreased pan for 1 hour.
Blend first 7 ingredients in ... bowl. Save 3/4 cup of this mixture for topping. ... inserted in center of cake comes out dry (about 50-60 minutes).
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