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Results 11 - 20 of 191 for egg roll sauce
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top of sausage and put shredded cheese on top of ...
12. EGG ROLLS
Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... brown. Drain on paper towels before serving.
13. EASY EGG ROLLS
Note: I wrap the shrimp ... with the soy sauce black pepper and five spice, ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... are than any restaurant!
For filling, in a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... warm with taco sauce. Makes 48. Serving Size: 12.
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and salt; stir ... Place an egg roll skin with 1 point toward ... and stir until bubbly.
16. BEEF EGG ROLLS
In a skillet cook ground ... the beef-vegetable mixture, egg and wine; mix well. Place an egg roll skin with 1 point toward ... warm with Horseradish Sauce. Makes 8 egg rolls. ... garlic powder; mix well.
17. EGG ROLLS
Brown meat with onions. Add ... spices and soy sauce. In wok or fry ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... rolls in deep fat (360 degrees) until golden brown.
19. EGG ROLLS
1. Mix marinade and marinate ... the sherry, soy sauce, a sugar. Stir to ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.
You can also add water chestnuts to egg rolls made with chicken. Put oil ... juice, vinegar, soy sauce, sugar and catsup. Stir ... low heat until thickened.
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