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Results 11 - 20 of 48 for easy buttermilk pie
Boil chicken until tender; cool, ... crumbly. Stir in buttermilk. Pour soup broth mixture ... 400°F for 30 to 35 minutes or until golden brown.
Blend all ingredients until smooth. Heat oven to 375 degrees. Grease 15 x 10 x 1 inch jelly roll pan. Line top and sides with waxed paper. ...
Heat oven to 375 degrees. Grease a 15x10x1 inch jelly roll pan. Line bottom and sides with waxed paper. Grease waxed paper. Beat eggs and ...
Heat oven to 375 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line top and sides with waxed paper (grease the wax paper). Beat eggs ...
Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.
Cook chicken; remove from bones and skin. Cut up and place in baking dish. Mix chicken broth and celery soup, beating and stirring until ...
Heat oven to 375 degrees. Grease a 15 x 10 x 1 inch jelly roll pan - line top and sides with greased wax paper. Beat eggs and sugar until ...
18. EASY CUSTARD PIE
Mix all ingredients together and pour into pie shells. Bake in 350 degree oven for 45 minutes.
Heat oven to 375 degrees. Grease a 15"x10"x1" jelly roll pan. Line top and sides with waxed paper. Grease waxed paper. Beat eggs and sugar ...
Cut shortening, flour, and salt together. Add buttermilk and work to consistency of pie crust. Separate into 8 portions. ... an after school treat!
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