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Results 11 - 20 of 25 for dutch chicken quarters
Wash chicken pieces, pat dry. Split breasts ... all in 6-quart Dutch Oven. Add onions, carrots, celery, ... platter; garnish with parsley. Serves 6.
12. COQ AU VIN
Use a Dutch oven. Fry bacon a short ... slightly yellow. Brown chicken with the bacon, onions and ... rice, green salad and white wine, of course.
In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to brown ... or until top is golden brown. Makes 6 servings.
In Dutch oven cook bacon until crisp. ... paper towels. Brown chicken in drippings. Add water, celery, ... 14 cups, about 190 calories per cup.
For stock, place chicken, water, celery, carrot, onion, ... salt in large Dutch oven or kettle. Bring to ... Make ahead and freeze, if desired.
In 2 quart rectangular plastic ... in beef then chicken, a few pieces at ... In a large Dutch oven, cook bacon over medium ... to trailside in cooler.
1. Day before, wash chicken and pat dry with paper ... In 3 quart Dutch oven, over medium heat, saute ... fat, brown chicken quarters well on all sides. Remove ... parsley. Makes 4 servings.
18. FLOWERPOT PIES
Clay pots, the gardener's favorite ... savory mixture of chicken, herbs, and vegetables. Top ... or 2 knives, Dutch oven or covered kettle, scissors, ... a crisp green salad.
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Trim leaves and touch ends ... milk in a Dutch oven; cover and simmer 15 ... thoroughly heated. Yield: 6 3/4 cups, about 56 calories per 1-cup serving.
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