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Results 11 - 20 of 60 for dry spices for chicken
11. BEGGARS CHICKEN
1. To make the dough, ... oil. Place the chicken in the middle of the ... sherry, water and five-spice powder in a bowl and ... 475 degree oven for one hour. Reduce heat to ... the foil. Serves 4.
Set stove on medium and ... not brown. Place chicken in pan, making sure pieces ... boil on medium for two minutes. Place lid on ... If a little dry, pour remaining chicken stock ... over chicken and risotto.
You will need a blender, ... not to boil for a long time, this is ... better on the chicken and pork than it does ... Have fun and enjoy!! .S.
In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir fry for 2 ... wine and five spice powder. Place 1-2 spoonfuls in ... rolls or won tons.
Cut chicken into 1 inch pieces; place ... high (325 degrees) for 1 minute. Add green pepper, ... until heated. Sprinkle with almonds. Serves 4.
Mix together all ingredients except chicken. Pour half of mixture ... at 375 degrees for about 45-50 minutes. Baste chicken ... used up. Serves 6.
Coat each piece of chicken with spice mix. The mixture is hot ... so adjust amount for taste of each person. Using ... good on fish fillets also.
Cut chicken wings in sections. In a ... soy, sherry, five spice, garlic and ginger. Add ... bubbles and thickens. Serve hot. Makes 1 1/2 cups.
1. Cut the chicken breasts into strips 1/2 inch ... bowl combine the spice mixture. 3. Preheat oven to ... cookie sheet. Bake for 10-12 minutes. Remove from the ... 6 servings. Calories: 24.
Place chicken in bowl with marinade ingredients. Set aside for 30 minutes. Prepare rice. Prepare ... Lean beef can be substituted for chicken.
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