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Results 11 - 20 of 56 for dried fruit
Use sun dried apples if possible. A good ... to taste. Cook fruit until tender. Mash until smooth. ... the pies. The electric skillet works well.
Dried fruit with no preservatives added, prunes, ... Add a thin-sliced, well-scrubbed lemon or orange. Bring to a boil and simmer about one hour.
1. Preheat oven to 325 ... Arrange pork and dried fruits in the bag. Place the ... to serve. Serves 4. Goes well with red cabbage and noodles.
Snip apricots and apples in ... Soak all the fruit overnight in 6 cups water. ... Bring to a boil. Cook until thick and clear. Serve hot or cold.
1. Puree fruit (raw, cooked, bruised, over ripe) ... up in the plastic and place in paper bags to store on shelf or in jars. Can be frozen, too.
MASH 2 large or 3 ... cups chopped mixed dried fruits (raisins, dates, apricots, peaches, etc.) ... tins in refrigerator. Makes 2 to 2 1/2 dozen.
In medium saucepan, melt butter ... servings: 6. Kids will love the sweetness of the fruit and the crunchiness of the nuts in this side dish.
Spread cooked dried fruit in crust. Make egg custard. ... Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
Grind all the fruit and rind together. Add the ... Freezes well. The longer they stand the better the flavor. I like to make these at Christmas time.
Preheat oven to 350 degrees. ... meat, vegetables and fruits with liquid. Make 6 (1/2") ... vegetables are tender. Let stand in bag for 10 minutes.
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