Results 11 - 16 of 16 for dried fig pieces

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Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...

Mix all. Stir thoroughly. Pack ... Refrigerate 30 days. Will keep a long time in the freezer. Slices better after it has aged and dried a bit.

Place walnuts, almonds, figs, prunes, raisins, dates, apple, ... mixture is too stiff to spread, stir in some additional wine. Makes about 4 cups.

Combine the sugar and water ... they can be dried in the sun, covered with ... plums, cherries, quinches, figs, pineapple, watermelon, (use the ... Pare the watermelon pieces and remove the pink portion. ... or a refreshing drink.

In saucepan combine figs, sugar, water and lemon. ... strip in 10 pieces. Separate pieces and bake ... minutes or until puffed and are firm to touch.

Pound Mistki (Arabic gum) between 2 pieces of waxed paper. Cut figs into small pieces. Place figs ... and cool. Put in sterilized jars and seal.

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