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Results 11 - 20 of 177 for dried beef rolls
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... remaining ingredients, except rolls. Cover, cook on HIGH ... 6 to 8 sandwiches.
These also make a great ... 350°F. Place ground beef in skillet and season with ... green peppers and dried tomatoes. Drain grease from ground ... and corn (if desired).
Preheat oven to 375°F. Cook ... medium-high heat. Add beef, onion and garlic. Cook ... mixture over noodle, roll noodle up and place, seam ... eve or day dinner.
Preparation Time: Approximately 20 minutes ... minutes. Add corned beef hash, breaking it up with ... each cabbage leaf. Roll, tucking the ends in. Arrange cabbage rolls, seam side down, in ... cabbage in this recipe. e
16. BEEF EGG ROLLS
In a skillet cook ground beef and garlic until meat is ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... garlic powder; mix well.
17. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Brown ground beef and lamb along with 1 ... sandwiches: Split each roll halfway through, then cut across ... equally good served in pita bread.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... seal. Press or roll to form 13 x 9 ... or until golden brown.
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